YEE hosts Turkish cuisine workshop in Iran’s capital Tehran

YEE hosts Turkish cuisine workshop in Iran’s capital Tehran

Türkiye’s largest institute selling Turkish language and tradition worldwide, Yunus Emre Institute (YEE) has lately began a four-week cooking workshop in Tehran, which acquired vital curiosity from contributors and trainees, in accordance with media stories Tuesday.

Iranian girls of all ages, together with those who don’t communicate Turkish, joined the workshop organized by the YEE department within the Iranian capital.

Ibrahim Furkan Özdemir, the YEE’s coordinator in Tehran, chatting with Anadolu Agency (AA), famous that apart from language, drama, archery and translation workshops, the institute additionally provided a workshop targeted on Turkish delicacies.

Stating that the Iranian girls had proven large curiosity within the workshop inside the institute, Özdemir mentioned that the quota for placement was stuffed in lower than 24 hours after putting an commercial for the workshop.

The workshop was initially deliberate for 4 weeks, however they’re contemplating opening one other one as a result of excessive demand. “During the workshop, we will have the opportunity to introduce more than 20 Turkish dishes from different regions to Iranians,” he mentioned.

Seda Özdemir, the coach of the Traditional Turkish Cuisine Workshop, additionally expressed happiness relating to the extent of curiosity proven by the contributors.

Noting that they’re within the second week of the workshop, Özdemir defined that they taught the trainees within the first week methods to make dishes like lentil meatballs, bulgur pilaf, spinach pie and the dessert şekerpare. She additionally mentioned that the trainees’ efficiency within the workshop motivates them extra, including that they’re completely satisfied to have the chance to advertise Turkish dishes.

One of the trainees, Mehsa Mukaddemmeniş, equally expressed satisfaction with taking part within the workshop stating she started to cook dinner among the dishes at house.

“Last week, I learned how to cook lentils and Islim kebap. Then, I prepared those dishes for my guests a few days ago. They liked it a lot,” she mentioned.

Another workshop attendant, Meryem Rafii, famous that she had discovered Turkish from newbie stage to C2 on the YEE. Explaining that she usually takes half within the workshops organized by the YEE, Rafii described the workshop as wonderful, praising the trainer as nicely.

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Source: www.dailysabah.com