Elizabeth Leonard, a 46-year-old American citizen residing in Türkiye’s northern Ordu, has actively engaged in numerous programs to deepen her understanding of Turkish tradition and improve her guide abilities.
Having settled within the metropolis along with her household 9 years in the past, Leonard, the mom of three, labored as an English instructor at a personal college for 5 years earlier than pursuing new avenues for private development.
Motivated by the suggestions of her neighbors, Leonard left her job and enrolled within the Vocational and Art Training Courses (ORMEK) supplied by the Ordu Metropolitan Municipality.
She at present participates in programs equivalent to “open flame glass shaping,” “traditional Turkish cuisine,” and “women’s clothing sewing” at ORMEK.
These programs, performed by skilled trainers, not solely train Leonard the technical elements but in addition present insights into the intricacies of Turkish tradition.
Upon completion of the programs, she can be eligible to obtain a Ministry of Education-approved certificates, validating her newly acquired abilities.
Speaking to Anadolu Agency (AA), Leonard shared her fondness for Tükiye, stating she relocated to Istanbul in 2007.
Later on, upon the journey to the town on the northern Black Sea coast in 2012, she mentioned they fell in love with the world and have been content material with their resolution to settle there completely.
Noting that she needed to acquire new hobbies and thus she determined to hitch the programs supplied by ORMEK, she mentioned, “I had a very big dream, especially for glass art. I applied as soon as the course opened. I attend the course with pleasure; I enjoy it very much.”
Additionally, Leonard revealed that she had needed to be taught extra about Turkish delicacies after arriving in Türkiye and located the chance to take action by the vocational programs.
Pointing out that she discovered a few of the conventional strategies equivalent to rolling yufka, making ready stuffed dishes and water pastry, Leonard additionally revealed that she applies what she learns at dwelling, appreciating the delectable flavors of Turkish meals.
“Turkish food is really delicious. We enjoy it,” she mentioned.
Dilara Akgül, one of many course instructors, identified that Elizabeth was ORMEK’s first overseas trainee and mentioned, “We try to help her whenever we can. Elizabeth is a very diligent and skillful trainee. She comprehends everything easily.”
Source: www.dailysabah.com
