No chicken flu virus was discovered after cooking floor beef to medium to properly performed, the U.S. Department of Agriculture mentioned on Thursday after conducting a research because it addresses considerations over an outbreak of the illness in dairy cattle.
The findings point out that correctly cooking hamburgers to a temperature of about 145 to 160 levels Fahrenheit (63 to 71 levels Celsius) retains them protected for customers.
The agriculture division (USDA) beforehand mentioned 30 samples of floor beef from stores examined detrimental for H5N1 virus and that the U.S. meat provide is protected.
The cooking experiments had been performed after a surrogate of the H5N1 virus was added to the meat.
Hamburgers cooked to 120 levels F confirmed the virus surrogate was current at decreased ranges, the USDA mentioned.
The U.S. has confirmed chicken flu in dairy cattle in 9 states since late March. Older dairy cattle are sometimes processed into floor beef.
Scientists have mentioned they imagine the outbreak is extra widespread based mostly on U.S. Food and Drug Administration findings of H5N1 particles in about 20% of retail milk samples. The FDA has mentioned checks of retail dairy samples had been detrimental for viable H5N1 chicken flu virus however cautioned in opposition to consuming uncooked unpasteurized milk.
One dairy farm employee in Texas examined optimistic for the virus within the present outbreak and reported conjunctivitis. The U.S. Centers for Disease Control and Prevention has mentioned the danger to most people is low.
Source: www.anews.com.tr
