Published February 04,2023
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Cut the salt, minimize the sugar, however you possibly can preserve the chocolate milk.
The U.S. Agriculture Department proposed new requirements on Friday geared toward tackling weight problems and offering hundreds of thousands of American kids with extra nutritious college meals.
“Many children aren’t getting the nutrition they need, and diet-related diseases are on the rise,” Agriculture Secretary Tom Vilsack stated in a press release.
“Research shows school meals are the healthiest meals in a day for most kids, proving that they are an important tool for giving kids access to the nutrition they need for a bright future,” he stated.
The proposed adjustments to federally funded college meals would progressively cut back the weekly quantity of sodium, which may improve the danger of hypertension or coronary heart illness.
They would additionally restrict the quantity of sugar, which may trigger weight problems or Type 2 diabetes, focusing on high-sugar merchandise like yogurts and breakfast cereals.
According to the U.S. Centers for Disease Control and Prevention, practically 20 p.c — or 14.7 million — of American kids and adolescents aged 2-19 are overweight.
Younger kids can be supplied with extra entry to low-fat and non-fat milk whereas flavored milk can be allowed for older kids “with reasonable limits on added sugars.”
Greater emphasis can be positioned on entire grains, that are identified to decrease the danger of heart problems, stroke and diabetes.
According to the Agriculture Department, some 30 million kids a 12 months take part within the National School Lunch Program, which offers low-cost or no-cost meals in public colleges and non-profit personal colleges.
About 15 million a 12 months are enrolled within the School Breakfast Program.
The proposed adjustments might be open for public remark for 60 days earlier than being adopted for the 2024-2025 college 12 months.
Source: www.anews.com.tr
