Water ranges in two of Türkiye’s largest pure freshwater lakes have dropped beneath essential ranges, exacerbated on account of results of local weather change, extreme and uncontrolled agricultural irrigation, and excessive temperatures, an knowledgeable stated Thursday.
According to Erol Kesici, the scientific advisor of the Turkish Association for the Conservation of Nature (TTKD), the water degree in Lake Eğirdir, located some 107 kilometers (66 miles) north of Antalya, decreased by 11 centimeters (4 inches) beneath the essential degree, and ranges in Lake Beyşehir between the provinces of Konya and Isparta has dropped 14 centimeters beneath essential.
Kesici highlighted that regardless of the enactment of varied legal guidelines and rules for the conservation of those lakes, that are strategically essential and are thought of recent and utility water sources, extreme water utilization has led to a steady lower in ranges.
In an interview with Demirören News Agency (DHA), he additional identified that as a result of decreased water ranges, measurement devices owned by State Hydraulic Works (DSI) in Eğirdir have been rendered inoperable at sure areas.
He additionally defined that essential water ranges for Lake Eğirdir and Lake Beyşehir had been decided as 914.74 meters (3,001 toes) and 1,120.40 meters, respectively, in response to particular provisions launched in recent times. He famous that these lakes have their very own particular legal guidelines stating that no water could be drawn if essential water ranges are breached.
Kesici expressed concern in regards to the extreme penalties arising from this example and the arid local weather, particularly for agricultural manufacturing within the area. He talked about that fruit gardeners, farmers and livestock house owners are dealing with challenges as their water wants proceed to rise whereas accessible water decreases.
“As we have been saying for years in the region, although the climate is arid in Beyşehir and its surroundings, irrigated agriculture is still carried out. Incentives that cause an increase in sunflower production in Isparta by 50%, production such as beet and forage crops, and the overall need for water has increased; and many farmers are unable to get water today. The resistance to diseases has gradually decreased,” he stated.
Kesici highlighted the numerous dangers related to decreased water ranges, significantly the potential hazard of backside waters falling beneath essential ranges.
“The low water levels are both dangerous for health and cause excessive evaporation. In Eğirdir and Beyşehir, there is a recession of almost 1-2 centimeters every day. Severe evaporation is the result of a decrease in the water level. As the water levels recede, evaporation increases and the resulting conditions can lead to reduced oxygen levels, elevated bacterial concentrations and algal proliferation,” he defined.
He advocated reevaluating the area’s agricultural practices and water administration strategies primarily based on scientific approaches reasonably than populist methods.
He referred to as for rainwater harvesting, environment friendly water transport strategies and implementation of water purification methods for reuse, in addition to a complete and accountable method to water useful resource administration.
Source: www.dailysabah.com
