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Global warming, drought threaten cherry harvest in Türkiye’s Manisa

Global warming, drought threaten cherry harvest in Türkiye’s Manisa

Many of Manisa’s well-known cherry timber stay barren and fruitless in Türkiye’s Aegean area because of insufficient precipitation and drought. The cherry timber, a delicate floral species, are additionally being hit arduous by world warming.

The first cherry harvest of the Northern Hemisphere is held within the Sancaklıbozköy district of Manisa, the place the times are being counted down till the harvest that normally begins within the second week of April.

Producers from Sancaklıbozköy are making their remaining preparations for the harvest that can happen in a few month. Every yr, farmers ship the most effective cherries to tables world wide by caring for each their timber and the soil. But this yr, though the timber are embellished with white flowers, they’re struggling to provide fruit as a result of lack of winter precipitation. Depending primarily on their harvests, the scenario has led to arduous occasions for the farmers within the area. With some harvests fully ruined as a result of drought, locals have turned to various merchandise akin to olives, apricots and figs to show a revenue.

Cherry trees bloom in Manisa, Türkiye, March 16, 2023. (IHA Photo)

Cherry timber bloom in Manisa, Türkiye, March 16, 2023. (IHA Photo)

Retired trainer Metin Koyuncu, who devoted himself to agriculture to spice up fruit manufacturing within the area, graduated from the college of agriculture and is each a farmer and helps the orchards of fellow growers. “We harvest our first cherries between April 12-15. The name of this variety is ‘cristobalina’ and is more profitable being an early and first production. This will generate more income for Türkiye,” he mentioned.

Emphasizing that younger folks ought to be educated and directed in agriculture to enhance manufacturing, Koyuncu mentioned: “A very good agricultural policy must be implemented for our young generation, to train our future generation on these issues. As a former educator, I see that people between the ages of 50 and 70 normally work in agriculture production and in the fields, while our youth do not tend to agriculture at all, which is a loss for our country. Our youth who have graduated from high schools wander around because they are not aware of agricultural practices and the potential of this industry. Everyone is looking for a job at a factory and work there for minimum wages even though they own land. A proper framework is really needed to spread awareness about agriculture without hassle. They need to know that the authorities provide them with opportunities to cultivate their own lands consciously.”

Cherry dealer İbrahim Bodur mentioned that they export to Europe and Far East international locations, particularly Russia.

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