A workforce of scientists from the Istanbul University Marine Sciences and Management Institute launched into a analysis expedition to research the state of the Marmara Sea, uncovering unsettling tendencies associated to oxygen ranges and temperature modifications that might dramatically influence the native ecosystem.
In an interview with Anadolu Agency (AA), professor Cem Gazioğlu, the director of Istanbul University’s Institute of Marine Sciences and Management, disclosed the preliminary findings of their analysis. The workforce carried out intensive sampling from almost 100 places throughout the Marmara Sea, specializing in bodily, chemical and organic elements. Gazioğlu hinted on the potential set up of specialised buoy methods at choose factors to constantly acquire knowledge for additional evaluation.
Gazioğlu emphasised: “Our investigations have unveiled concerning developments in the upper layers of the Marmara Sea. Oxygen levels in this region have been declining as oxygen consumption rates remain high. This is a trend we cannot afford to see. Furthermore, there are alarming findings related to oxygen values in the lower layers, representing the Mediterranean water influence.”
He identified that whereas organic actions within the higher sea layers had been anticipated to spice up oxygen ranges, environmental elements appeared to restrict this phenomenon. “This may indicate either a positive aspect or the possibility of certain organisms excessively consuming the available chemicals, which in turn depletes oxygen levels. This consumption primarily occurs in the upper layers and becomes increasingly critical as we descend toward Mediterranean waters,” Gazioğlu outlined.
The uncommon late onset and depth of this 12 months’s rising air temperatures, mixed with the Marmara Sea’s failure to chill just like the Black Sea, had been additionally addressed by Gazioğlu. He famous that these temperature fluctuations had been significantly pronounced throughout the first 25 meters of the ocean.
Despite these challenges, Gazioğlu careworn the need of continued and heightened measures to deal with the deteriorating situations within the sea. He acknowledged that implementing efficient options would show to be a fancy process.
Fuat Dursun, a school member on the Istanbul University Institute of Marine Sciences and Management, corroborated the findings and underscored the very important position oxygen performs in sustaining marine life. “Phytoplankton, microscopic creatures, are the primary producers of oxygen in the seas. Our research involves studying these organisms at various depths to identify their species. Decreased oxygen levels can disrupt the entire ecological balance, affecting fish and other marine life forms, including mammals,” Dursun defined.
Dursun additionally mentioned the emergence of invasive alien species, a rising concern pushed by local weather change and international warming. These adaptable species, usually launched by means of ship ballast waters, can probably alter total ecosystems. “Temperature changes can accelerate their growth and, in turn, expedite ecosystem transformation. The Marmara Sea is warming rapidly, marking a phenomenon capable of reshaping the ecosystem within a remarkably short period. The increasing season-to-season fluctuations exert additional pressure on species diversity,” Dursun warned.
The steady efforts by scientists to unravel the advanced dynamics affecting the Marmara Sea present us to take pressing motion to safeguard this fragile marine atmosphere from additional degradation.
Source: www.dailysabah.com
