As the black fig harvest season kicks off in vacationer hub Antalya, native producers grapple with sudden challenges threatening to dampen their expectations. With rising temperatures and erratic climate patterns, this yr’s fig harvest has not lived as much as the bountiful yields of the earlier season.
Situated at an elevation of 800 meters (2,624.67 ft) within the quaint village of Ibradı, inside Antalya’s district, the fig harvest right here spans roughly 45 days. The producers of the area enterprise out to the fig orchards on the first light, plucking the ripe figs one after the other from their branches.
Hopes had been excessive amongst fig producers, who anticipated a 50% improve in yield in comparison with the earlier yr, largely because of favorable climate circumstances. Mesut Şanlı, a fig producer, shared insights into the challenges confronted through the 2023 Bursa black fig harvest. He famous that this yr’s season started with a 20-day delay because of heavy spring rains, and when dry circumstances endured, almost half of their figs succumbed to the scorching warmth.
“Last year, we managed to collect approximately 18 tons of figs from our 200 fig trees. However, this year, that yield has been slashed in half,” remarked Şanlı. He additional defined that their figs are sorted into 4 dimension classes: 26, 28, 30 and 32. Despite going through no advertising hurdles, the figs are sometimes dispatched to their vegetable retailer in Antalya. Notably, they take delight in cultivating their figs with out the usage of chemical compounds, as a substitute choosing pure animal manure. Şanlı added, “Given our garden’s elevation of 800 meters, our figs boast exceptional flavor and taste.”
The chosen figs within the area are sorted based mostly on dimension and subsequently shipped to Antalya on the market. The market value of those figs varies between TL 40 and TL 50 ($1.49 and $1.86), contingent on their high quality and situation as they go away the orchard.
Source: www.dailysabah.com
