A surge within the inhabitants of pinna, a sort of mussel with pure filtration capabilities, has supplied a glimmer of hope for the troubled ecosystem amid the mucilage risk that plagued the Marmara Sea in 2021.
According to specialists, there was a exceptional surge within the inhabitants of pinna, which is understood for its capability to filter as much as six liters of water per hour.
The resurgence of pinna, that are protected to fight mucilage and guarantee their continued existence, has been steadily gaining momentum. Professor Mustafa Sarı at Bandırma Onyedi Eylül University has confirmed that an unprecedented common of 70 pinna per 100 sq. meters can now be discovered within the sea, signaling a promising milestone.
The knowledgeable emphasised that the Marmara Sea boasts the world’s most substantial deposits of those exceptional creatures. Sarı maintains that if the waste load within the sea may be decreased by 60%, it might doubtlessly return to its pre-mucilage state inside a five-year span.
“To achieve this goal, we must diligently address both domestic and industrial waste originating from numerous industrial facilities. Our success hinges on protecting this organism, which has the incredible ability to filter six liters of seawater in just one hour,” he careworn.
Sarı additionally make clear the pinna’s development potential. “During their lifetime, pinna typically reach an average length of 120 centimeters. However, in the past, we’ve only encountered pinna measuring between 40 and 50 centimeters in this region. More recently, we’ve observed pinna as long as 70 centimeters, signifying robust growth and their potential for long-term survival,” he remarked.
Highlighting a latest concern, Sarı mentioned the graduation of intense fishing actions on Sept. 1, coinciding with the tip of the seasonal fishing ban.
“Since 1950, the fishing season has consistently begun on Sept. 1 and ended on April 15. This practice has endured for nearly 70 years. I firmly believe that fishing dates should be reevaluated considering climate change, the state of our seas, and the condition of fish stocks,” he highlighted.
Source: www.dailysabah.com
