Experts state that precautions ought to be taken to forestall the dangers introduced on by drought and irregular precipitation on wheat manufacturing in Türkiye, noting that extra focus ought to be positioned on climate-friendly agricultural methods and digitization.
Due to the COVID-19 pandemic and the Russia-Ukraine struggle, wheat and the wheat-based meals business are more and more topic to competitors each within the home market and on this planet markets, whereas droughts in Türkiye in most of its largest cities are one of many components that hinder the rise in manufacturing.
Speaking with Anadolu Agency (AA) in regards to the results of local weather change on wheat manufacturing, United Nations Food and Agriculture Organization (FAO) agricultural specialist Fazıl Düşünceli stated that aside from the rise in enter costs corresponding to fertilizer and power, frequent dry seasons and irregular precipitation in the course of the season are an vital downside confronted by farmers.
Noting that long-term wheat manufacturing ought to be performed throughout the scope of the system, Düşünceli additionally identified the significance of together with different vegetation corresponding to legumes and forage vegetation to ”enhance productiveness and decrease the dangers arising from manufacturing and local weather.”
Elaborating on cultivated areas in Türkiye, which have decreased from 8 million hectares to 7 million hectares within the final 10 years, Düşünceli listed the doable causes as socioeconomic, farmers’ choice for extra income-generating merchandise and the truth that some producers switched to irrigated corn cultivation.
Stating that there’s a severe drought in several components of central Anatolia because of the low snowfall in winter months, Düşünceli famous that the quantity of precipitation in spring would be the figuring out issue for wheat manufacturing.
“If we take into consideration Türkiye normally, we’re fortunate that we now have very various geographies. If there’s a downside in a single area, it’s doable to compensate for it in different areas. I don’t foresee that there will likely be a motive to panic for now however within the coming weeks and months, will probably be vital to watch each the precipitation and the event standing of the product within the discipline. I believe it’s vital to look at and take measures accordingly,” Düşünceli defined.
Emphasizing the significance of lowering the prices in manufacturing, the knowledgeable identified that immediately planting seeds with out soil tillage can stop a major quantity of price whereas additionally stopping erosion of the bottom and saving power.
FAO Deputy Representative for Türkiye Ayşegül Selışık, then again, stated that the “Supply Chain Analysis for the Turkish Wheat Industry: Establishing a Resistant Food System” challenge was established throughout the scope of the U.N. Sustainable Development Goals Joint Fund Development Emergency Modality program and that inside this scope, they held workshops in Gaziantep and Tekirdağ.
Selışık said they consider the research and observations made throughout the scope of the challenge, carried out collectively with the Ministry of Agriculture and Forestry, will likely be helpful in producing new options relating to farmers involved about drought.
She added that the report back to be ready because of discipline conferences with the elements of the representatives from the wheat sector will present an image of the sector, and a street map will likely be created for the sector to change into extra resilient within the gentle of the coverage proposals to be made.
Professor Erdoğan Güneş from Ankara University’s Faculty of Agriculture highlighted the significance of accelerating the standard of uncooked supplies. Güneş additionally famous that there was a lack of round 8%-10% within the course of from manufacturing to consumption of wheat by way of totally different phases of manufacturing corresponding to storage, transportation and processing and {that a} resolution ought to be sought with the intention to decrease this waste.
Explaining that wheat manufacturing maintains the standard construction however makes use of extra trendy programs in massive areas, Güneş emphasised that the largest impediment to utilizing agricultural practices that may cut back the usage of water and electrical energy is the excessive preliminary funding prices, however as soon as these programs are put in, the programs will shield each the setting and the farmer’s pocket.
“If you go to South Korea, for example, in the production of leeks, there are systems that can use solar energy to obtain environmentally friendly products and to minimize electricity, that is, to reduce costs. We have to follow them,” he added.
Reiterating that Türkiye is the chief in flour and pasta exports on this planet, Güneş emphasised you will need to enhance the worth of the product by growing advertising and marketing methods at this stage.
Source: www.dailysabah.com
