Derived from centuries-old timber within the area and exported primarily to Arabic international locations and the United States, Kilis olive oil obtained from the oil-rich olive timber distinctive to the province in Türkiye’s southeast now units its sights on the European market.
Recognized as one of many olive manufacturing areas within the nation, the olive oil extracted from over 3 million fruit-bearing timber within the metropolis is cherished in kitchens for its aroma, distinctive style and well being advantages.
And presently, because of the drought in international locations with intense olive oil manufacturing, consideration has turned to Türkiye.
In Kilis, this season is anticipated to deliver smiles to producers’ faces by way of each yield and worth.
Professor Nazım Şekeroğlu, the president of the Kilis Olive Research and Development Association (KIZADER), instructed Anadolu Agency (AA) {that a} 4,500-year-old olive seed was present in Oylum Höyük. After genetic research, he believes that Kilis’s oil-rich olive timber will probably be recorded because the ancestor of olives worldwide.
“We can say that olives produced throughout Kilis grow entirely through natural means without the use of fertilizers and agricultural chemicals,” mentioned Şekeroğlu, including that Kilis oil-rich olives, tailored to the area through the years, are much less affected by excessive chilly and extreme warmth in comparison with different olive varieties.
Şekeroğlu mentioned that regardless of this yr being a “low yield year” in Kilis and the flowering interval for olives was cool, the pollination was fairly profitable, main them to count on good yield.
“We believe Kilis oil-rich olives will be much less affected by extreme heat than other varieties,” mentioned Şekeroğlu.
He added the olive yield in Kilis is round a median of 27,000 tons, and regardless of this yr being a “low yield year,” they count on to realize a yield shut to those figures.
Şekeroğlu talked about {that a} profitable season in olives produced roughly 6,000-8,000 tons of olive oil and warned about the potential of adulteration in olive oil on account of low yield and excessive costs.
“In Kilis, there are approximately 3 million olive trees that bear yield. The average oil yield from these trees is over 30%. In fact, in the later stages, it can reach yields of up to 50% by January during harvest season. This is because Kilis oil-rich olive trees have the highest oil content among olive trees worldwide. Their lesser susceptibility to climate change and environmental conditions indicates that normal yields will be obtained in Kilis compared to other regions,” he defined.
Şekeroğlu mentioned that about 500 tons of olive oil had been exported immediately or not directly from Kilis final season, and he highlighted that motion within the Kilis olive oil market has begun, with many firms turning their eyes to the area.
“Kilis olive oil has already started to be recognized worldwide with the gold medals it has received in recent years. With the special fatty acids we have discovered through our scientific studies, such as omega-7 fatty acids and nervonic acid, it will become a prominent olive oil product in the pharmaceutical and cosmetic industries, particularly beneficial for diseases like Alzheimer’s and cancer in the coming years,” Şekeroğlu maintained.
Şekeroğlu emphasised that Kilis olive oil can also be gaining prominence by way of high quality in Türkiye, and he famous that the oil produced right here will turn into a sought-after olive oil on this planet market.
Source: www.dailysabah.com
