Published September 01,2023
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Japanese Prime Minister Fumio Kishida, together with three cupboard ministers, dined on seafood sourced from the waters off the Fukushima coast, the place Japan had discharged handled radioactive wastewater from its energy crops.
Their intention was to alleviate issues relating to the standard and security of the meals.
Economy and Industry Minister Yasutoshi Nishimura acknowledged:
“It is important to demonstrate safety based on scientific evidence and actively communicate this information both within and outside Japan.”
During a lunch assembly, the ministers loved sashimi comprised of flounder, octopus, and sea bass, accompanied by rice harvested from Fukushima. Their aim was to handle well being apprehensions and promote consciousness of the meals’s security, each domestically and internationally.
Source: www.anews.com.tr
